Archive for March, 2009

Global milk & dairy products market report: 2009 edition – market research reports on aarkstore enterprise

Global Milk & Dairy Products Market Report: 2009 Edition – Market Research Reports on Aarkstore Enterprise

Dairy industry represents a major segment of the food industry. Every individual consumes dairy products daily in various forms like curd, cheese, milk, and their increased attention towards health and nutrition has increased the demand of dairy products. The dairy farming has been transformed from traditional farming to advanced farming where more tools and equipments are used to fulfill the increasing demand of the customers and has enabled the manufacturers to present the dairy products in different forms like condensed milk, powdered milk, homogenized milk, and pasteurized milk.
Government of every country has provided various provisions for subsidies to producers which have helped in encouraging surplus production. Export subsidies have been paid by governments to utilize the excess production in the worldwide markets. Tariff and non-tariff barriers have also been erected by the governments both in developed and developing countries to protect the dairy sector from unfair competition.
Production and consumption of cheese is the most amongst all dairy products worldwide. The cheese segment has shown significant growth in the last few years. Japan is the leading cheese importer and accounts for than forty percent of worldwide imports.
By combining SPSS Inc.’s data integration and analysis capabilities with our relevant findings, we have predicted the future growth of the industry. We employed various significant variables that have an impact on this industry and created regression models with SPSS Base to determine the future direction of the industry. Before deploying the regression model, the relationship between several independent or predictor variables and the dependent variable was analyzed using standard SPSS output, including charts, tables and tests.
The report discusses the various segments of the dairy industry and presents an analysis of the milk and dairy products market in India, China, US, European Union, GCC Countries and Japan. It discusses the key growth drivers of dairy industry related to various countries. The report further analyzes the major trends prevalent in the market. The report also profiles the major companies operating in the industry, with a focus on their business strategies.

Table of Contents :
1. Dairy Products – Market Overview
Introduction
Classes of Milk & Usage
2. Worldwide Milk & Dairy Products Industry
Dairy Production
Growth Rate
Major Producers
3. Market Segmentation
3.1 Butter
Production by Region
Consumption by Region
3.2 Cheese
Production by Region
Consumption by Region
3.3 Non- Fat Dairy Milk
Production by Region
Consumption by Region
3.4 Whole Milk Powder
Production by Region
Consumption by Region
4. Regional Dairy Markets
4.1 Gulf Cooperation Council (GCC) Countries
Dairy Product Market Overview
Growth in Consumption
Saudi Arabia
UAE
Kuwait
Oman
Bahrain
Qatar
Growth Drivers
Global Food Industry shows Faith in GCC
Population and Consumption – Main Pillars of Growth
4.2 China
Dairy Market Overview
Consumption Growth
Raw Milk Production
Growth Drivers
Shift in Consumer Preferences
Rise in Disposable Income
Outlook of Chinese Dairy Market
4.3 Japan
Dairy Market Overview
Production Growth
Milk Pricing Trend
Growth Drivers
Special Subsidy and Incentive Schemes
Increasing Health Awareness
4.4 India
Dairy Market Overview
Overall Milk Production
Milk Production by State
Growth Drivers
Strong Co-operative Effort
Growth in Organic Food Industry
Opportunities for International Players
4.5 US
Dairy Market Overview
Production Growth
Pricing Trend
Growth Drivers
Flavored Dairy Beverages
Financial Support by Government
Outlook of Dairy Market
4.6 European Union
Dairy Market Overview
Production Growth
Consumption Trend
Export Data
Growth Drivers
Special Import Arrangements
End of Milk Quota
Outlook of Dairy Market
5. Company Profiles

For more information, please visit :
http://www.aarkstore.com/reports/Global-Milk-Dairy-Products-Market-Report-2009-Edition-33216.html

Oolong tea-contribution to health and wellness

Oolong Tea-contribution to Health and Wellness

From time immemorial, the health benefits of tea have been acclaimed across countries. Most is the tea types fall under the category of Camellia Sinensis plant and has its own unique features and properties. Some of the most popular ones include Green tea, Black tea, Oolong tea, and more.

Oolong tea happens to be an interesting tea variety that exhibits traits of both Green tea and Black tea. The leaves are large in appearance and its sweet aroma makes a delicious connoisseur when brewed with proper ingredients. Oolong comes in all varieties including White Tip Oolong tea to Formosa Oolong variety with amber streaks. Oolong tea goes though a shorter oxidation process unlike its counterparts and thus is capable of retaining most health properties.

The tea is recognized as a beneficial health drink and acts as an anti-obesity agent. During the process of oxidation, the level of Catechins is reduced. During the fermentation process, the level of Polyphenols and Flavanoids are increased. Polyphenol augments the process of fat-metabolism in human bodies. Foods rich in carbohydrate when consumed synthesize together to form Triglyceride, which flows through blood veins and capillaries of human bodies and release energies for sustaining life. However, excess deposition of Triglyceride is counterproductive to human health and form fat tissues. Polyphenol reacts directly with Triglycerides and dissolves them smoothly and thus helps in encountering obesity to a large extent.

Apart from its function as a cure to obesity, strong antibacterial and antiviral properties develops a strong immune system in the body which is capable of encountering harmful diseases. It acts as a relief to allergies, diabetes, Eczema, Cancer and also acts as an anti aging agent. Oolong tea can never cure cancer. But it certainly prevents formation of some cancer causing agents. The antioxidant properties of Polyphenol coupled with Epigallo Catechin Gallate (EGCC), a substance contained in Oolong tea can prevent unwanted DNA mutation from cells. While buying Oolong tea, it is recommended to go for the organic variety available in loose tea bags. The variety is cultivated without using pesticides and the intermingling of chemicals is far less.

The health benefits of Oolong tea have made it one of the most popular connoisseurs cross the globe. Few centuries back, some religious groups in China believed that Oolong tea carries with itself some potions of immorality. It goes without saying that this belief was inculcated mainly due to its one of kind contribution in the area of health and medication. Till today, Oolong tea is regarded as one of the most accredited health drink that runs parallel with conventional science and its significance remains intact in the annals of medicine.

Benefits of wuyi oolong

Benefits of Wuyi Oolong

Wuyi Oolong tea is one of the most fragrant tea varieties available today. Its flavor brings out the freshness of organic green tea and the rich aroma of organic black tea . However, more than its rich taste and fragrance, this herbal tea is also known for its health benefits. From ancient time, Wuyi Oolong tea has been long recognized for its detoxification, medicinal and anti aging benefits. All these benefits have been supported by modern science research as well. The following are the key health benefits of drinking Wuyi Oolong.

Reduce Weight:

One reason why Wuyi Oolong has received a tremendous amount of publicity is the ‘weight-lose’ benefit. There are numerous small studies that validate Wuyi Oolong tea’s ability to elevate the metabolism, increase energy and block the fat adsorption thus fighting obesity.

Research shows that drinking this herbal tea 15 minutes before eating high carbohydrate food can curb the rise in insulin and reduce the fattening effect of the carbohydrates.

Prevents Wrinkles and Promotes Healthy Skin:

Oolong tea contains antioxidants that fight free radicals and promote healthier skin. When the free radicals attack cells, it can contribute to the signs of aging like wrinkles and skin spot. Studies have found that when atopic dermatitis sufferers consume Oolong tea, their skin condition did have a dramatic improvement.

Fights Cancerous Cells:

This herbal tea contains a high amount of potent antioxidants, known as catechins and polyphenols, which are highly powerful elements that help to fight free radicals that might cause cancer or cellular damage.

Removes Toxins and Improves Digestion:

Oolong produces a clean alkaline surrounding in the body, thus destroying fungus, bacteria as well as other toxic microbes. It also dissolves excess acidity and breaks down fats into small particles aiding people with digestion.

Improves Focus and Mental Function:

In Oolong, caffeine is present in a mild level, which along with numerous other compounds have stimulating effects on our nervous system. It improves our focus level, alertness and cerebral function.

Promotes Oral Health:

Oolong can help prevent the bacterium that’s responsible for bad breath since it alkalizes the mouth and stomach. The antibacterial properties also promote healthy teeth and gums. A prolong consumption of Oolong tea can strengthen teeth and prevent teeth decay.

Organic Wuyi Oolong will have great effect on our health when it’s cultivated without pesticides. Remember to buy only from a well-known or reliable tea retailer.

Free radicals

Free Radicals

   What are free radicals? The human body is composed of many different types of cells. Cells contain molecules. Molecules consist of one or more atoms. Atoms have neutrons, protons and a nucleus. Electrons circle the inner and outer cell of the atom. Two electrons are required to stabilize the inner shell and 8 electrons are required to stabilize the outer shell.  Atoms without complete electrons are free radicals.

   Some free radicals are good for the body.  Normally, the body can handle free radicals.  Too many free-radicals can damage the healthy cells, causing illness in the body.  Our body also accumulates free-radicals as we age.

   Antioxidants cells can freely give up their electrons to form stabilized atoms.  It’s wise to eat our daily 5 to 8 servings of fruits and vegetables as they are rich in antioxidants.  Where else might you find antioxidants?   TEA!

   What are free radicals? The human body is composed of many different types of cells. Easch cells contains many different types of molecules. Molecules consist of one or more atoms. Atoms have neutrons, protons and a nucleus. Electrons circle the inner and outer cell of the atom. Two electrons are required to stabilize the inner shell and 8 electrons are required to stabilize the outer shell.  Atoms without complete electrons are called free radicals.

   Some free radicals are good for the body.  Normally, the body can handle free radicals.  Too many free radicals can damage the healthy cells, causing illness in the body.  Our body also accumulates free radicals as we age.

   Antioxidants cells can freely give up their electrons to form stabilized atoms.  It’s wise to eat our daily 5 to 8 servings of fruits and vegetables as they are rich in antioxidants.  Where else might you find antioxidants?   TEA!

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