Archive for April, 2009

Rooibos tea

Rooibos tea

Rooibos tea

Rooibos tea or “mother’s miracle” has been known for more than 300 years the inhabitants of southern Africa on the plateaus of Good Hope, who organized the beverage needle leaves growing on the red bushes, known as “mountain tea” or “African red tea Gained fame thanks to its beneficial effect on infant body. Rooibos plant is specific in that it can grow only in South Africa, since it requires a temperature between 40 and 45 degrees during the day and 20 degrees at night, and clean air without the dust and industrial waste. Root of the plant is up to two meters in the country, while the stem reaches a height of 1 to 1.5 meters. Leaves like a small needle. Food value of Rooibos tea is based on the presence of iron, potassium, sodium, calcium, copper, zinc, magnesium, fluorite, and manganese, which are essential for preserving the health of the human organism it is important to also note that the utilization of nutrients, especially iron, is not inhibited by tannin, because of his representation in this tea negligible.

Unlike black tea, Rooibos contains no caffeine, which makes it suitable for consumption during the entire day to all age groups, especially people who suffer from insomnia, sleep disorders, stress and tension. It also helps against allergies, free radicals, with abdominal pain, diarrhea, and poor digestion, prevents cancer, helps to control blood pressure and treated depression. It has been proved that a small child helps the spasms. Rooibos tea is being successfully used on the skin against acne, eczema, sun burn, and with inflamed gums. Since it is rich in vitamin C, two cups of tea Rooibos contains the necessary daily dose of vitamin C. It is also good against flu and colds. On the dark and dry place, rooibos tea can be stored for up to one year. It can be cold and drink, agitate with orange juice, and some even use it for cocktails.

Organic herbs such as organic tea reigns supreme

Organic Herbs Such as Organic Tea Reigns Supreme

Organic Herbs are everywhere these days.  When we walk down the aisle at the local grocery store, we are bombarded with various products and advertisements promoting the benefits of organic herbs, such as organic tea.  With all the attention and money associated in the highly lucrative organic herb business, how do we know what is truly organic, are there true benefits or will we find that this is just a marketing ploy to sell higher priced tea?

The first thing to understand when searching for organic herbs such as organic tea is whether or not the organic tea is truly organic. The word organic means many things to many people but in a nutshell it has everything to do with the growing process.  Organic tea is grown with natural compost and without pesticides or harmful fertilizers.   This process results in a much higher concentration of antioxidants such as polyphones and catechins.  There are guidelines in place for labeling these products as “organic tea”. There are agencies such as the International Federation of Organic Agriculture Movement (IFOAM) that certify that the products meet the requirements.

There are several types of organic teas, each with unique benefits to promote good health. 

Green Tea:        This is a very popular and widely used organic tea.  One of the many benefits is that organic green tea is said to increase your metabolism to reach a healthy weight.  Green Tea is a antioxidant which are found to help fights off diseases like cancer and heart and stoke conditions. The only thing to be aware of with green tea is that it does contain small amounts of caffeine, but all in all it has much less caffeine that a cup of coffee.

White Tea:        As an alternative to Green Tea, White tea does not contain any caffeine, but has the health benefits.  There is very little processing when it comes to organic white tea which means that white tea maintains more of the health benefits such as antioxidants and vitamins.

Black Tea: For those of us who have tried the energy drinks, looking for more of a boost in energy throughout the day, organic black tea is a much healthier alternative.   This tea is very flavorful and contains very little caffeine.

Rooibos Tea:      This organic tea is not as well known as the others but many cultures swear by its benefits for babies.  Many cultures use rooibos tea in place of standard medicine to relieve the aches and pains for babies.   For example, Rooibos tea is used to help colic, nausea, sleeplessness and stomach cramps. 

Chamomile and Fennel Tea:        These are more popular teas and have been proven to aid babies and adults.  Fennel Tea will help relax a restless, upset baby which will allow him to fall asleep more easily.  In many cultures, adults and babies drink chamomile to settle stomach problems like cramps, nausea and diarrhea.

          In the end, organic herb teas are always a better choice given the option. They may be more expensive but that is because the growing process in very labor intensive process and this very process ensures we consume more of essential antioxidants and vitamins we need.

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Clipper white tea – the delicious tea that has the most amount of antioxidants

Clipper White Tea – The Delicious Tea That Has The Most Amount Of Antioxidants

White tea is a rare kind of tea that has a very refined and unique flavor. The Clipper White Tea is a brand of organically produced white tea that ensures a very healthy while at the same time delectable and relaxing experience.
White teas are considered to be the healthiest kind of tea there is. The main reason is that it is the least processed of all the teas and therefore the nutrients are not removed during the procedure. It also has the most amount of antioxidants among all the types of teas which is great for eliminating free radicals in your body as well as combating the effects of oxidative stress. Another study even concluded that white tea has more antibacterial and antiviral properties than green tea. In addition, it also has anti-inflammatory, anti-collagenase, and anti-elastase qualitites that can lessen the risks of acquiring rheumatoid arthritis, some cancers, and heart disease. Also, because of this, it can prevent the signs of skin aging like wrinkles and fine lines, by slowing the enzymatic breakdown of ellastin and collagen in the skin.
Clipper White Tea are grown organically to provide you with the healthiest tea-drinking experience that a white tea can offer. They are grown in nutrient-rich soils without using pesticides to ensure that no harmful chemicals are included in the tea. Each bud and leaf that are used to create this tea are hand picked to guarantee that only the best quality produce are included in every pack.
Furthermore, Clipper White Tea comes in three delicious flavors that you will surely enjoy: the regular Clipper White Tea, the Clipper White Tea with raspberry, and the Clipper White Tea with cinnamon. They are also lightly fermented, steamed, and dried which gives them such a unique flavor while retaining their healthy qualities. Most importantly, the Clipper White Tea has a very low caffeine content so you can enjoy it even during the nighttime without having to worry about disrupting your sleeping patterns.
To get this amazingly rare and delicious “champagne of teas,” go here.

Does tea have any benefits

Does Tea Have Any Benefits

The Health Benefits of Tea

Tea has been thought to hold medicinal uses for centuries by cultures such as Japan, China and India. Even England has seen tea as a health benefit for many years. It is just in the last few years that tea has been looked at for it’s medicinal and healing benefits here in the United States.

From 1635 to 1657 there was a great debate at the positive or negative effects of tea on the body. These debates called the Tea Heretics took place in Holland as the consumption of tea skyrocketed. The debates among these doctors and university scholars were mainly ignored by the general public as tea consumption continued to soar. Tea has been proven to not be harmful to one’s health but the current debate is what healing or health benefits does tea really provide.

Tea has been credited for the prevention of certain cancers such as stomach and esophageal cancers. Teas are also credited for having the ability to reduce high blood pressure, lower bad cholesterol, prevents blood clotting and even promotes a healthy immune system. Research has shown that the healing or health benefits of tea comes from a compound called polyphenols which are found in teas. These are commonly known as antioxidants. These antioxidants protect the bodies cells from oxidative stress. This is caused by free radicals that damage the cells of the body and can lead to all types of health problems including heart diseases and even Parkinson’s disease.

Tea also contains amino acids that are unique only to tea. Tea also contains vitamins, minerals and methylxanthines. All of these components of tea help to promote a healthy immune system and can help the body fight diseases and viruses.

The benefits of tea are found to be most effective when 2 to 4 cups of tea are consumed each and everyday. Tea also contains fluoride and contains half the caffeine as a cup of coffee. Tea also contains no calories and can be a great item to add in a low calorie diet for weight loss. In fact tea has been prescribed over the years as a weight loss aid. The idea is that tea has no calories but a great taste. The only calories that tea has is what is added to it. If you are adding tea to a diet regimen it is important to leave out the calories associated with sugar or honey. Try using a sugar substitute to sweeten your tea or add nothing at all.

Currently the research has been inconclusive as to the direct effect of tea antioxidants on cancer cells. The idea at hand now is that the consumption of tea can help prevent cancer cells from ever forming. There is also no research on whether decaffeinated tea has the same effects on one’s health as caffeinated teas do. It is thought that the decaffeination process may also remove the antioxidants as well as the caffeine. Both of these are natural components of the tea leaves and there is not evidence as to what effect this process has on the tea as a health benefit.

The idea is to drink as much tea as possible. It does not matter what types of tea you enjoy just enjoy as much tea as possible. The idea is that the life expectancy of the Chinese and Japanese is enhanced due to their over whelming consumption of tea. Tea has been found to not harm the body and as the debate is still open as to the effectiveness of tea improving one’s health, why not drink up as much tea as you can for the possible added benefits.

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April 2009
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