Archive for March, 2011

Types of tea

Types of Tea

The are five major categories of tea. White, green, Oolong-style (brown), and black teas come from the tea plant, Camellia Sinensis. Herbal teas are made from herbs, spices, fruits, flowers, and bark, and contain no tea leaves. Similar to wine varieties, sometimes the name of a tea indicates the region in which it is grown, which affects it’s flavor. Examples of these names would be: Ceylon, Darjeeling, Assam, Lapsang Suchong. Some teas, such as Jasmine, and Earl Gray, are tea leaves with added flavors. Orange Pekoe does not refer to adding orange flavor to the tea, but rather refers to the size of the leaf and it’s grade.

Green tea is made from tea leaves which are steamed or pan-fried to prevent fermentation (oxidization). This gives it a delicate flavor. Green tea is very high in anti-oxidants and studies have shown it prevents tooth decay and gum disease. Green teas are particularly characteristic of Japan.

White tea is grown in the Fujian region of Eastern China. White tea contains the white buds of the tea plant, and like green tea it is unfermented and has a delicate flavor. White tea has a very pale color when brewed.

Oolong-style (brown) teas are teas that have been semi-fermented, meaning the leaves are slightly oxidized and turn brown in color.

Black teas are fully fermented tea leaves. Darjeeling, Russian Black Tea, Lapsang Suchong, and English Breakfast, are examples of fully fermented tea. Darjeeling has a mild flavor, and breakfast teas, Russian teas and Lapsang Suchong have a strong taste and are very stimulating.

All teas contain polyphenols, though black teas contain less polyphenols than other varieties. Polyphenols are a type of anti-oxidant that inhibits inflamation and may discourage the occurrence of heart disease, tumors, and some of the effects of aging.

Green tea for green health

Green Tea for Green health

A great deal has been produced associated with green tea and also the analyses affiliated with the health improvements. A product of course which your Offshore include identified for millennia. Used in perspective health and fitness, contra- aging, weight loss plus health and wellness preservation, tea is a addition of the oriental food plan for centuries. They do not solely take tea that they take in the software!

Tea leaving as a result of a bush Camellia Sinensis. It was subsequently in the beginning identified expanding old during Chinese suppliers with shrubbery achieving 40ft great. In these days may well it as being the actual good old Mexican cuppa.

80% involving tea took world wide is usually black and also Indian taste beyond most, although all the oxidisation plan as a result of green that will black tea is actually proven so that you can considerably help reduce the number of health and fitness giving polyphenols along with Ascorbic acid.

The different variations in addition to attributes in tea many as a result of an identical plant so are identified by the time with crucial, in addition to through whereby in the bush typically the departs are derived from; the best tenderest coming from the very first choosing termed ??first flush’.

Recent studies exhibit the opportunity of trimming the chance of cancers together with osteoarthritis, blocking tooth caries in addition to having to deal with contra- bacterial properties, with it can be alternative ability.

The top tea is shipped for tiny volumes and many subspecies only will own in relation to thirty lots harvested, now you’ll have to purchase from a good supply wedding reception Originate crop to have it simply because unique that they can or maybe have it appraised before in the slightest degree.

Thus how can you tell that is the nice products in addition to when ever comprehend it?

– Hire a company (typically online) that specialises within tea and do not forget to contact these and get concerns. These are dash as a rule simply by tea enthusiasts who definitely are more than content with dialogue tea.

– Try to find very first clean (or lower down the flower) first or second hole teas.

– LongJin and also Dragonwell tea must be wonderful and now have extensive hand thrown leaves (reduced actually leaves should leech outside further caffeine intake)

– Expect to pay available -10 further up designed for 125g.

Overpriced? Not so, you need to get as a minimum 3 cups from tea from a bit and the retains be which means that sugary and even lengthy that one can take in these soon after; and / or help you save these guys, create much more water to be able to make your contra- microbial aqueous towards pick up pongy arches ( space ) superb!

– Searching palette, and keep it where tea you love

While this elements reside unofficially unproven, will still be any healthy release among a cup with good old constructors!

 If you want to know more informations about tea,you can visit my site:healthteainfo.com

A cup of tea – the original recipe for ctc tea from india

A CUP OF TEA – The Original Recipe for CTC Tea from India

A CUP OF TEA

By

VIKRAM KARVE

I love tea.

You too love a cup of invigorating tea, don’t you – but tell me do you know how to make a good cup of delicious tea?

Okay, let me tell you the time-tested simple way of preparing the best cup of invigorating tea.

Get some good Assam CTC Tea [CTC is an acronym for Crush, Tear and Curl]. 
CTC teas have a granular appearance and the fact of the matter is that if you are really interested in a Stimulating, Refreshing and Invigorating cup of traditional Indian Tea, Orthodox Leaf Teas [the OPs, the BOPs, et al] just don’t fit the bill – you need CTC tea to brew your strong, bright and full-bodied cup of milky Chai which looks deliciously appetizing – a lively reddish orange colour, not the dull muddy brown colour you get when you add milk to tea made from leaf teas the orthodox “teapot” way.

Take two cups of fresh water [one for you and one for me!] in a stainless steel vessel. Add four teaspoons of sugar. Put on the stove, cover with a lid and boil. Once the water starts boiling, remove the lid and boil for one and a half minutes – yes, exactly one and a half minutes!

Now briskly add two teaspoons of CTC Tea leaves – the boiling water will suddenly erupt, and surge up, like a volcano, so smartly switch off the flame before it spills over and quickly cover tightly with the lid. 
Brew for five minutes till the liquor is full-bodied and the infusion is complete.

Have ready some freshly boiled full cream buffalo milk – yes, fresh creamy buffalo milk is a must – in Pune, I prefer Chitale’s. 
First pour in some hot milk in the cup, and through a strainer, pour in the rich tea brew and till you get beautiful reddish orange colour. 
Remember – always pour tea into milk, never pour milk into tea. 

This is the secret of the appetizingly attractive bright lively carroty red colour as it facilitates the perfect blending of the strong rich full-bodied intense tea liquor tea brew with the creamy white milk without producing any bitterness.

Now, go ahead, relish every sip, and enjoy your cup of ambrosial divine rejuvenating tea.

And do tell us how you liked your delicious cup of tea.

VIKRAM KARVE

Copyright © Vikram Karve 2009

Vikram Karve has asserted his right under the Copyright, Designs and Patents Act 1988 to be identified as the author of this work.

http://books.sulekha.com/book/appetite-for-a-stroll/default.htm

Tea in switzerland

Tea in Switzerland

Tea in Switzerland

Tea in Switzerland market report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market – be they new product developments, packaging innovations, economic/lifestyle influences, distribution or pricing issues. Forecasts illustrate how the market is set to change.
Why buy this report
Get insight into trends in market performance
Pinpoint growth sectors and identify factors driving change
Identify market and brand leaders and understand the competitive environment
Product coverage
Black tea; Fruit/herbal tea; Green tea; Instant tea; Other tea
Key Chapters :
HOT DRINKS IN SWITZERLAND : MARKET INSIGHT
EXECUTIVE SUMMARY
Further Growth Despite Looming Recession
Swiss Consumers Demand Exotic and Ethnic Flavours
Nestl? Remains the Clear Leader in Hot Drinks
Migros and Coop Dominate the Distribution in Swiss Hot Drinks
Continued Moderate Growth Forecast
KEY TRENDS AND DEVELOPMENTS
Retailers and Consumers Prepare Themselves for a Looming Economic Slowdown
Manufacturers and Retailers Target the Conscious Consumer
Swiss Consumers Demand Authenticity and Exotic Flavours
Specialist Coffee Shops Boom Change Perception of Coffee
Foodservice Outlets Attracting Customers With “Afternoon Tea”
MARKET DATA

To know more and to buy a copy of your report feel free to visit :
http://www.bharatbook.com/detail.asp?id=66018&rt=Tea-in-Switzerland.html

Related Reports :
Tea in South Africa
http://www.bharatbook.com/detail.asp?id=66014&rt=Tea-in-South-Africa.html

Tea in Portugal
http://www.bharatbook.com/detail.asp?id=66009&rt=Tea-in-Portugal.html

Or
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