Archive for May, 2011

Green tea

Green tea

Green tea

Green tea has been highly appreciated millennia beverage in Asian countries, not only for its refreshing taste and aroma, but also because it is extremely healthy. In 12th century plant Camellia sinensis is imported from China to Japan and since it started to produce green tea. Green tea is processed only pair that does not destroy enzymes, and then dried in air. Since when it comes to the process of oxidation and fermentation, retains its green color and nearly all the valuable ingredients. Daily drinking of green tea has a culture of Japan, which has the smallest percentage of catching cancer.

From the 17th century lead to medical research on green tea, which are shown to contain vitamins A1, B2, B12, C and E, as well as many minerals and trace elements. Also, clean the body of toxins, reduces pain in problems with the stomach and intestines, reduces the fat in the blood, good for the heart and blood pressure, prevent arteriosclerosis, a good anti-inflammation, normalize Paper thyroid gland, improves blood circulation and regeneration of the skin, raises his mental and physical activity, active against depression, improves recovery of liver patients, good for rheumatism, and for flour which contains preventing caries. According to the latest research green tea contains EGCG (EpiGalloCatechin Galle), which reduces the cancer cells, which makes it successful in the fight against cancer and hepatitis. Is good for athletes because it improves their physical activity, improves concentration, motivation and endurance. Discovered and its effect on weight loss. Green tea speeds up metabolism, improves digestion, and stimulates the breakdown of fat and clean bodies of toxins.

Green tea is prepared to be stronger, but it would be a strain after two to three minutes. The sheets can be used and the second time, but they need longer to leave the water (about 5 minutes). The particularity of preparing green tea to boiling water, cover sheets only when they cool down to about seventy degrees.

 http://www.rhythmandbusiness.com/index.php?/food-beverage/tea/green-tea

How do you make tea

How Do You Make Tea

So you’ve hit this site, and you are like…dang how do you make tea? Then you see me, and I’m like…dang I’ll substantiate you how you make tea. You know it can’t be rocket science. Like me, you’ve tried searching around for some answers. And like me, you are perhaps not going to succeed providing all of those crazy, cash-hungry idiots out there.

In my culture (try foreseeing where Kew comes from!), tea is everything. I really don’t can identify which teas consumers serve in restaurants and stuff, but we just do. We don’t drink water, we drink tea. And when I was young, I’d ask my mom some questions like, say, “Why do we drink tea?” and “How do you make tea?”. See? I ask the same questions. My mom may just reply in her native tongue, “Child, you put that in there, the water in there, and wait”. Doesn’t that sound so simple? Was so how to make all teas? To make yellow tea, to make iced tea, to fashion bubble tea, to make chai tea, and to make sun tea, you just “put now in there, the water in there, and wait”? It must undergo been so a great deal more complicated, but what did I appreciate as a kid? I brushed off the skeptic side of me and tried to do what my mom instructed. Result? Some bitter, COLD water, and wet tea leaves and bags. What a waste of time.

If you want to know how to make a cup of tea, apparently you have to understand so the water has to be boiling first. Man, if only I appreciated that earlier. It turns out that, for every tea, there is a ‘perfect temperature’ for the water. Apparently you furthermore have to can identify that you can’t put 120 C water into every single tea out there. It’s not frightfully specific, however. They might vary by 10-20 degrees centigrade but definitely not by 2-3.

How do you choose a tea? Well it depends on how you want. Rumor has it that there are green tea health benefits, there are some herbal teas this cure the ‘bad stuff’ in your body, and there are some that just relax you. In any well being class you might take in your life, the teachers there will feed you some weird sentences fancy “tea and coffee are bad for you”. Coffee I can understand, but tea depends on which tea you’re freaking drinking. Digression mode on.

Let’s move back, how about…4700 decades back into history. That’s when the mostly tea was found or brewed. The Chinese emperor original discovered a tea in the 2700 BC. The Chinese people hold been drinking tea since then. Why the hell would you argue that creating a simple tea ought to be bad for you? I argued that point directly a few years back at one of individuals cheesy well being conferences. They got discussing the various effects of alcohol, consequently The next thing you knew segued into the topic of coffee, and eventually tea. They passed around a few organic loose leaf teas, like black and white tea leaves, and continued to bash the thinking of drinking tea.

You know how I did? Acted like a student, and raised my hand. “My grandparents, my parents, and I drink tea every single night. They took me over the tea making course when I was young, and I’ve carried on shooting people coup how to make a cup of tea continually since. My grandparents are previous 100 years old now, and my parents look 20 years younger than their age. How is drinking tea a bad thing? I much heard that there are green tea health benefits.”

You know how properties responded to that? “Maybe properties drink it to relax, that is relatively similar to alcohol’s effects.” BULL. CRAP. Those overrated, undereducated, uncultured lecturers don’t know how they’re operating about. They’re comparing tea to alcohol? Nonsense. The art of tea being is not anything but gold, and drinking tea shouldn’t frequently be a problem. If you do not understand how to make a cup of tea, you’re missing out on one of the highest quality choices in your life. The sheer diversity of the different teas (don’t mind the genetically modified) can demonstrate the thousands of years of history behind a simple plant that has been a staple in anything and everything in the world. Random fact: did you know that one of the major trade products since the 1600s is tea? Remember? The Boston Tea Party… digression mode off.

Now, you is able to be wondering on the detailed process in making tea. To earn a cup of tea, you’ll obviously seek a teapot. For any university dorm I’d Hello How Are you? to the local import store and grab one for about $5. I’ve used up the same one since I graduated and it hasn’t broken or considering me any problems yet. Put selected water on to boil (you can invest in a water boiler if you really want) and wait. Once the water is boiling, you can go ahead and put the tea leaves in the middle of the tea pot (there should be a designated compartment) and pour the water in. You’ll own to wait anywhere from 2 to 5 minutes, depending on your tea. Go too long and you will have some relatively bitter tea. Don’t wait long a sufficient amount of and you undergo flavored water. Green tea? Try 2-3 minutes. Black tea? Try 3-5 minutes.

And, well, there you have it! How do you motivate tea? THAT’S how you do it. Now please note that you don’t experience to through your loose tea leaves away if you exhausted loose leaves. I sometimes make/drink enough tea paying one set of tea leaves so so the end product is colored water and I don’t essentially taste much anymore. Really though it does not matter. I recently do it explanation I’m not quite forecasted to get a different set of leaves. If you experience tea bags, I’d stick in on 2-3 runs with every set pair/set of bags. Those things aren’t too good. When you’re done, though, you can use that brand of stuff for skin care. It’s pretty cool.

When you run out of tea leaves you gotta know at which to get astronomical sites right? If you’re on the go, eh, clearly stick with tea bags. Tea leaves require extra hardware for storage. To that much motivate the tea fine and solid, you may want to head to the local tea shop. Or you can run to a local Asian supermarket. I’m not being racist (hey I’m Asian…). They suffer one or two really good tea selections there. A third option is to buy tea online. While I in essence do not like this moment method as I’ve gotten Other bad tea leaves before, the selection is absolutely wonderful. I simply cannot deny that. It’s not merely about purple tea, white tea, black tea, sun tea, and chai tea anymore. You suffer apple, chocolate, vanilla, lemon, strawberry, and orange now! It’s just basically cool. I bought some vanilla tea leaves online once. Picked out the bad ones, threw them away, and proceeded to brew, steep, and drink. Tasted like freaking ice cream tea. It’s so awesome. But again, if you don’t want to arrangement with having to pick out bad tea leaves, especially if you do not know the difference, you will just recently covet to head to the tea shop. They’re simply as good.

So now, you can make your own tea. Now, you can make spearmint tea, get brown tea, make grey tea, make green tea, compose chai tea, make sun tea, make thai tea, make steady tea, make the right tea!

Green tea lovers must try long jing variety

Green Tea Lovers Must Try Long Jing Variety

Long Jing Tea, as in the name, is an exotic variety of green tea that has long leaves. The name long jing is infact derived from the word dragon well. Infact Long Jing literally means the dragon well.

Long Jing is often considered as the national drink of China, because of its rich quality and great taste. Unlike other green teas, long jing tea leaves are not fermented (dried).They are steamed that results in a light yellow and greenish color, a gentle aroma and a rich flavor that makes it an absolute delightful drink.

I am sure green tea lovers must have tried this variety but if not yet, then you must go for it. It is something worth trying. Infact, in China, Long Jing Tea is often served as an important part of beverage to visiting heads of the state. Such is the status of this royal tea.

Talking about royal, long jing tea was indeed granted the status of imperial tea by a Chinese emperor Kangxi. History tells that Kangxi’s grandson visited West Lake, where he was presented with the cup of long jing tea.  He was so impressed by the tea that he conferred it the imperial status for all the long jing tea plantations.

Well, coming back to the present, today long jing tea is mostly consumed by health conscious people as it is very effective in loosing weight and has cancer-fighting compounds in it. So, long jing tea is a great choice for people looking for combination of health & taste in their beverages.

The multiple benefits of jasmine tea

The Multiple Benefits of Jasmine Tea

Jasmine tea is a traditional favorite of almost all tea lovers. That is because this ancient brew can offer lots of healthy benefits and has a very unique and tasty flavor. Most importantly, this type of tea comes in different variants such as the Jasmine pearl tea or dragon pearls which were grown in the lush uplands of Fujian province in China. And with the introduction of the flowering tea, you will definitely enjoy not just the healthy benefits of Jasmine, but also its aesthetic beauty and design.

A Jasmine pearl tea is typically scented and produces a relaxing aroma. For the Jasmine flower tea, the buds of Chrysanthemum and Amaranth are usually included in the packaging. So when the Jasmine pearl tea blossoms in the tea pot, you can smell the sweet floral hints of Chrysanthemum and Amaranth as well as the lively scent of Jasmine. Such combination of aromas can relieve stress and body tension. That is why a Jasmine pearl tea is a favorite of tea lovers who want to indulge in its relaxing scent. You can also serve this tea for your guests to make them more relaxed and at ease.

Mountain grown Jasmine dragon tea on the other hand has a very healthy and rich antioxidant properties. Retention of the antioxidant component of the Jasmine tea can be attributed to the fresh mountain environment in Fujian, China and early picking of the jasmine green leaves. Because of these, a Jasmine dragon tea can be considered as a complete pharmacy in a cup. It has a known anti-aging component as well as fat burning quality. The most significant impact you can get from this tea is its promotion of healthy skin. Your age will not show on your skin if you are a regular green tea drinker. If you can keep yourself younger and healthier, then you can prevent other diseases that may be related to aging.

Aside from the healthy benefits that you can get from Jasmine tea, it can also be used as a special decorative object. This is particularly true if your Fujian grown Jasmine is blossoming. A blossoming Jasmine tea is made by expert tea masters of China. It is hand sewed or hand tied and wrapped carefully in tin foil packaging. Once you steep the blossoming Jasmine in warm water, the exquisite floral design and decoration will slowly unfurl before your eyes. It is inadvisable to pour boiling water over the blossoming tea. This will make your tea bitter and it could damage the delicate design of the blossoms.

What you should do is to pour the boiling water in an empty glass tea pot. Leave the boiling water for at least two to three minutes then slowly drop the flowering Jasmine tea in the warm water. After a while, you will witness the elegant transformation of your tea into a beautiful flower arrangement. You can now drink the tea or serve it to your guest. The tea can still retain its flavor after several steeping. After using the blossoming tea, you can transfer it into another jar and soak the blossom in cold water. Your blossom tea can now serve as decorative material and could last for at least five days.

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