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White loose tea – with anti-cancer properties as well as having the highest concentration of anti-oxidants

White Loose Tea – With Anti-Cancer Properties as well as having the highest Concentration of Anti-Oxidants

White loose teas are known for their anti-cancer properties as well as having the highest concentration of anti-oxidants of any tea. This type of tea offers immune boosting elements that are also great for clearing the complexion and smoothing skin. There are many varieties of white loose teas including Champagne Infused Tea, First Love, Peony White, Silver Needle, Snow Bud and White Pomegranate.

Champagne Infused White Raspberry tea offers the delicate flavor of white loose teas that have been lightly cured and dried. White teas accept sweet flavors well, and the suffusion of light white wine champagne into this herbal tea blend brings the safflower, red raspberry to a higher level. As an afternoon tea, this beverage is sure to please even the pickiest of palates.

First Love white loose tea has a beautiful combination of Silver Needle white tea leaves with pink rose buds. The leaves appear much like blades with small tufts of white fur, and the scented pink rose bud petals creates the aroma of a rose bouquet. A visually attractive blend with a slightly sweet taste and floral overtones, this white loose tea is sure to wake up all the senses.

Peony White loose tea  also known as Bai Mu Dan, is made from the finest Chinese tea buds and leaves that are picked early in the spring in the Fujian province. Steamed and dried after picking, the anti-oxidants and flavors of the peony flower are preserved until the moment of steeping. With a striking appearance of white petals and light green tea leaves, this mixture is sure to please.

Silver Needle white loose tea or Bai Hao Yinzhen, is a gorgeous blend of whites and greens, in long and slender leaves. Being one of the highest grades of white teas available, and one of the rarest, the silver leaf buds give a fresh and tangy flavor. The floral undertones offer a delicate astringency, with bold colors and a sweet aroma and flavor for a more than satisfying drink.

Snow Bud white loose tea offers a visually exquisite sight, made of flat green leaves and buds of curled silver tea leaves. Presenting as a rosy and amber like color, this brew offers a floral sweetness unlike any other. This tea is ideal for breakfast or afternoon indulgence, and offers the vitamins of A and C to aid the immune system for colder months.

White Pomegranate loose tea presents in a colorful blend of reds, yellows and greens. A very subtle and elegant blend, this tea offers a pale and naturally sweetened brew. Fruity undertones and vitamin C from rosehips allows the immune system a wake-up call, while safflower gives amino acids that are essential for health.

White loose teas are uncured and unoxidized tea leaves that come from the Camellia sinensis plant. The white loose tea normally contain buds and young leaves, so as to utilize the higher anti-oxidant content as well as higher level of caffeine. A specialty of Fujian, China this fragrant and delicious type of tea has been perfected over the years.

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The art of blending herbal teas

The Art of Blending Herbal Teas

Art is defined as "the quality, production, expression, or realm of what is beautiful, or of more than ordinary significance." A finely blended herbal tea can be just that; a colorful blend of herbs, varying textures, contrasting and complimenting flavors to create an extraordinary cup of tea. With a little creativity and experimentation, the pleasure of creating your own blend can be a rewarding and enjoyable artistic outlet.

Before you begin blending herbs for tea, you should know what the herbs taste like individually. Make up simple teas with one herb at a time until you become familiar with the various flavors. During this process it is best to drink the tea unsweetened. Sit back, savor and enjoy.

As you begin blending, start with equal measurements of the herbs (except lavender, licorice and the spices that tend to overpower a tea if used too freely). You will find it helpful to keep a journal of your creations, including notes on the teas made with just one herb. Combining herbs will tend to alter the taste of the individual herbs so although you may not care too much for one, adding another herb to the blend may create an enjoyable tea. Part of blending involves finding the herbs that enhance or complement each other to your liking. For some, herbal teas are an acquired taste much like a fine wine.

Here is a list of some of the more popular beverage tea herbs categorized by flavor to get you started.

Florals – lavender, jasmine, rose petals, chamomile, red clover, chrysanthemum

Lemony/Citrus – lemon balm, lemon verbena, lemongrass, orange, lemon or lime peel

Tart – hibiscus, rose hips

Spicy – cinnamon, clove, ginger, cardamom

Sweet – licorice, fruits, stevia, aniseed, fennel

Woodsy – sage, rosemary, thyme, marjoram

Mints – peppermint, spearmint, bee balm, catnip, hyssop

Herbal teas can provide the additional benefits of being healthy, nutritious, and healing. Although this article is intended to discuss beverage teas, consideration can be given to the healing qualities of the herbs used in your blend.

Following are the more traditional uses of some of the herbs you may use in your teas.

Peppermint is calming and aids digestion. Catnip is relaxing, aids digestion, and is known to promote a restful night’s sleep. Lavender is calming and good for relieving stress headaches. Hibiscus, rose hips and lemongrass are all high in vitamin C. Chamomile is soothing, promotes sleep, and eases stomachaches. Ginger is warming, stops nausea, and relieves headaches. Rosemary eases anxiety, depression and tension headaches. Thyme is a decongestant and strong infection fighter.

Teas can be blended with just taste in mind, the healing properties to be gained, or a combination of the two.

Some ideas to get you started on creating your own custom blends:

An iced tea made with equal parts of peppermint and lemon balm

Lavender and lemongrass

Hibiscus, rose hips, lemon verbena and orange peel

Orange peel, cinnamon, clove, ginger and licorice

Rosemary, sage and fennel seed

Be creative, give your tea blend a name. Package them in decorative tins with a muslin herb bag or strainer as gifts. Have fun and enjoy.

A wonderful supplier of organic and wildcrafted herbs is Mountain Rose Herbs.

Black loose tea – helps to reduce the risk of stroke, decrease coronary heart disease risks

Black Loose Tea – Helps To Reduce The Risk Of Stroke, Decrease Coronary Heart Disease Risks

Black tea is one of the most common types of tea available on the market, but that simply does not take away from its healthful qualities. Black loose tea can be used to reduce the risk of stroke, decrease coronary heart disease risks and even helps the digestive tract when drank due to its anti-inflammatory effects.

Not only does this help with upset stomach, but it helps to keep concentration high and sharpens mental acuity and focus. Even with all these health related facts, the one fact that remains the number one reason for tea drinkers choosing this tea is the taste. There are many varieties of black loose tea such as Summer Kiss, Ambrosia, Black Currant Organic and Black Night among many others.

Black loose tea can be brewed as easily as bagged tea, and normally has more flavor than bagged teas. Brewing loose teas can be as fun as tasting the many varieties of sensual and colorful teas.

Summer Kiss black loose tea is an organic tea that blends flowery accents with organically grown black tea. A very unique taste that is a mix of sweet and tart, this blend offers red rosebud, purple mountain rose hips and hibiscus for flavor.

Ambrosia includes safflower, a flowery orange pekoe, berry plants and red safflower petals to this summer-time tea. The safflower is a great source of oils that have been medicinally used for centuries to help women keep a regular period as well as keep the skin healthy and vibrant. Sweet marjoram and hibiscus round out this all over exhilarating tea flavor.

Black Currant tea offers orange pekoe black tea with black currants and leaves for an iron packed healthy drink including potassium. Natural sweetness from the currants gives an unforgettable fruity taste to this exotic dark tea.

Black night tea is very robust, with a hint of a sweet taste. There is a strong aroma and flavor associated with this tea that helps it to be recognized when among many other teas. Black loose tea incorporated with high levels of anti-oxidants and caffeine, this tea will hold its strong flavor for years due to the oxidization of the leaves. This is a great tea to start your Monday morning when you really need a jolt to get going.

Darjeeling tea is another variety of black loose tea. This tea offers a light apricot color when brewed, and has a smooth and subtle floral flavor with the spiciness that Darjeeling is known for. This is considered the ‘champagne’ of teas and is widely used for afternoon drinking, as an accent for many meat containing meals.

Earl Grey is another black loose tea that is very popular. Made of full dark leaves of the orange pekoe, this tea offers a touch of indigo coloring from cornflower petals. Earl Grey offers a bergamot fruity and slightly sweet flavor, and is considered a breakfast classic.

Passion Fruit Gold is a black loose tea that offers a warm touch to all black tea blends. The dark tea offers a very full flavor that is unmatched in any other variety. The natural sweetness of black tea with calendula blossoms offers this tea the unmistakable taste that is perfect for any time of year.

Black loose teas are known worldwide for being the most popular teas. Once the health benefits are seen and the taste is experienced, it is no wonder that black loose teas are as widely consumed as they are.

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Long tea weight loss and health benefits

Long Tea Weight Loss and Health Benefits

Long tea weight loss which is also known as Oolong is one of the top 5 best known types of tea. It is also called the brown tea which is brewed from the whole leaf of Camellia sinensis plant. This tea is described as the “in-between black and green tea.” Obviously, Oolong or Wu long is fermented longer than the green tea to achieve its specific taste and color.

The preparation of this Oolong tea is different from black tea or green tea. It is semi-oxidized, which makes it unique, and then brewed or fermented. It does not have the resemblance of the sharp grassy smell of green tea, neither has it had sweet and rosy aroma of black tea. However, it can not be denied that it tastes more like the green tea.

Like the rest of the teas, Oolong has a great amount of polyphenols, specifically the catechins, which make it able to increase metabolism and eventually burn fat and calories. The Oolong tea also cuts down the plumping effect of carbohydrates. When you drink this tea 15 minutes before you eat your carbo-loaded meal, the tea can petrify the production of insulin, which in a way hinder your body from storing more fats from the unburned calories.

But aside from weight loss benefit, there are other things that Oolong consumers will gain from this particular tea. One of which is the ability to repeal the signs of aging. This is because the tea has a humongous amount of antioxidants that drive back the free radicals away. You will notice that people from China including Japan, where we adapted the habit of drinking tea, have a very beautiful and healthy skin.

Due to the presence of antioxidants, the immune system of the individual is also strengthened, protecting the body from any forms of illnesses and diseases. Anyone who really incorporates long tea weight loss in their diet will certainly reap more than eliminating excess weight and fats.

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Do you want to be slim and wear sexy clothes again? Try this 100% natural weight loss tea which is a unique wellness blend of three powerful teas namely Sencha, Oolong, Puerh species and certified organically grown by both CERES and USDA. This unique blend of these three powerful teas is not available anywhere else, but only here –

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